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Eating Oxford: Oxford’s $625,000 Grilled Cheese Sandwich

Eating Oxford: Oxford’s $625,000 Grilled Cheese Sandwich

Oxford is best known for its chicken on a stick, catfish po’ boys and shrimp and grits, but we can also brag about having one of the world’s most expensive sandwiches. For the past three years, The DownStairs Bar (DSB), or as locals call it, “The Secret Grilled Cheese Place,” has been offering delectable grilled […]…

August 19, 2016 with 0 Comments
EatingOxford: Guide to Summer and Fall Openings

EatingOxford: Guide to Summer and Fall Openings

If you went away for the summer, you probably noticed a few new eateries upon your return to Oxford. Here’s a rundown of what debuted while you were away as well as what’s coming soon for football season. Cook Out opened in the former location of KFC/Long John Silvers at 2195 Jackson Avenue West. Saint […]…

August 17, 2016 with 0 Comments
On Cooking Southern: There’s Still Time to Eat Light – Dress Up Market Fare with Dips

On Cooking Southern: There’s Still Time to Eat Light – Dress Up Market Fare with Dips

SOUTHERNISM OF THE WEEK Fat and happy as a tick on a lazy dog: A state of being whereby one happily rolls along with no bigger aim than to suck up the bounty that’s readily available. Interchangeable with “happy as a clam in sand at high tide”: The living is easy. The Dog Days of […]…

August 11, 2016 with 1 Comment
EatingOxford: Iron Bartender Contest Kicks Off Fringe Fest

EatingOxford: Iron Bartender Contest Kicks Off Fringe Fest

The third annual Art-er Limits Fringe Festival will showcase 50 events in four days around the Oxford Square, according to Wayne Andrews, director of the Yoknapatawpha Arts Council. Kicking off the event on Thursday, August 11, from 6:00 p.m. to 8:00 p.m. will be the Iron Bartender competition, an event held at The Powerhouse, sponsored…

August 9, 2016 with 0 Comments
EatingOxford: The Summit Bar to Replace Burgundy Room

EatingOxford: The Summit Bar to Replace Burgundy Room

It came as a shock to long-time patrons of the Burgundy Room a couple of weeks ago when Old Venice Pizza Co. (OVPC) owner Jim Bulian announced that he would be replacing the 18-year-old Oxford staple that sits above his pizzeria with a new bar, reminiscent of a ski lodge, called The Summit Lodge Bar. […]…

August 8, 2016 with 0 Comments
Bim Bam Burgers to Host a Concert with Tristan Blaine, American Idol’s Thomas Stringfellow

Bim Bam Burgers to Host a Concert with Tristan Blaine, American Idol’s Thomas Stringfellow

Bim Bam Burgers in Tupelo will be hosting a concert in Tupelo on Friday and Saturday, August 5 to 6, to benefit the Mid-South Make-A-Wish Foundation. Bim Bam Burgers aim to raise $8,000 from this charitable concert. Co-owner of Bim Bam Burgers, Yerby Weaver, said, “The main thing about this is it’s for the Make-A-Wish…

August 3, 2016 with 0 Comments
Newk’s Eatery Enhances Healthy Eating Options with New 11-Grain Wheat Bread

Newk’s Eatery Enhances Healthy Eating Options with New 11-Grain Wheat Bread

With menu transparency and healthy alternatives at the core of today’s consumer demands, Newk’s Eatery— a fast-casual restaurant brand focused on fresh, flavorful eating— is replacing the standard bread choice for five of its guest-favorite sandwiches with a new clean label 11-grain wheat bread starting August 1. Freshly baked…

August 2, 2016 with 0 Comments
Good Food for Oxford Schools Receives United Way Grant to Help Students

Good Food for Oxford Schools Receives United Way Grant to Help Students

Good Food for Oxford Schools (GFOS) was recently awarded $9,250 by the United Way of Oxford and Lafayette County to aid the program in helping students learn and grow in school gardens. The funding for the nonprofit’s 2016-2017 funding cycle will support GFOS’s Growing and Learning School Garden Education Program. “We are…

August 2, 2016 with 0 Comments
Chancellor’s House Will Feature Fine Dining, Thoughtful Service in Fall 2016

Chancellor’s House Will Feature Fine Dining, Thoughtful Service in Fall 2016

Chancellor’s House, the luxury boutique hotel under construction in Oxford, Mississippi will open in Fall 2016 and has spared no expense in recruiting the best in food and beverage management and a celebrated chef. The team will ensure the dining experience is five-star quality. Director of Food and Beverage, Henry Chaperont, brings…

July 29, 2016 with 2 Comments
Home Place Pastures to Become First Slaughter, Processing Plant in Mississippi

Home Place Pastures to Become First Slaughter, Processing Plant in Mississippi

Pork, beef and other meat are commodities that people consume every day. However, it’s a process to actually get the meat to the table. Home Place Pastures in Como, Mississippi focuses on sustainable farming and is working on becoming the first slaughter and processing plant in the state. Home Place Pastures has been around since…

July 26, 2016 with 1 Comment
On Cooking Southern: Fill the Freezer Now – July Is National Blueberry Month

On Cooking Southern: Fill the Freezer Now – July Is National Blueberry Month

SOUTHERNISM OF THE MONTH Glow: What Southern Belles do instead of sweating, as they gently blot their faces with lace-edged hankies and languidly move their hand fans back and forth in the church pews or on the front porch swing. I don’t know many glowing Belles this time of year. Well, folks. Midsummer is here. […]…

July 25, 2016 with 0 Comments
EatingOxford: August Event Will Celebrate and Promote Oxford Sustainability

EatingOxford: August Event Will Celebrate and Promote Oxford Sustainability

On Tuesday, August 2 from 6:00 p.m. to 8:00 p.m. at the Powerhouse, a kickoff event will be held for Oxford and Lafayette County’s new SPORK program. SPORK, which stands for Sustainable Practices for Our Restaurant Kitchens, began as a Leadership Lafayette project in February of 2016 with the goal of promoting sustainable practices in…

July 21, 2016 with 0 Comments
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